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. 2001 Jul;67(7):3071–3076. doi: 10.1128/AEM.67.7.3071-3076.2001

FIG. 2.

FIG. 2

Numbers of Enterobacteriaceae measured in gastrointestinal contents of pigs fed dry feed and fermented feed. From left to right, each group of four bars represent dry-feed group 1, light-shaded fermented-feed group 2, dry-feed group 3, and fermented-feed group 4. Results are presented as means for 10 pigs ± standard deviation.