Table 1.
Nutrients | Unit | Contents |
---|---|---|
Energy | (kcal) | 410 |
Water | (g) | 9.4 |
Crude protein | (g) | 10.3 |
Crude fat | (g) | 10.3 |
Carbohydrate | (g) | 68.7 |
Crude fiber | (g) | 1.7 |
Dietary fiber | (g) | 12.0 |
Ash | (g) | 1.3 |
Cholesterol | (mg) | – |
Vitamin A | (RE) | 0.05 |
Vitamin E | (α-TE) | 0.69 |
Vitamin B1 | (mg) | 0.53 |
Vitamin B2 | (mg) | 0.07 |
Niacin | (mg) | 0.86 |
Vitamin B6 | (mg) | 0.15 |
Vitamin B12 | (ug) | – |
Vitamin C | (mg) | 23.5 |
Sodium | (mg) | 3 |
Potassium | (mg) | 290 |
Calcium | (mg) | 11 |
Magnesium | (mg) | 105 |
Phosphorus | (mg) | 424 |
Iron | (mg) | 4.4 |
Zinc | (mg) | 1.9 |