TABLE 1.

Statistical analysis of the examined stress parameters in damaged wheat caused by O. melanopus: ANOVA analysis of fresh/dry weight ratio and Wilcoxon tests of relative chlorophyll content (SPAD), antioxidant capacity (FRAP), lipid oxidation (MDA), delayed fluorescence (DF), and ultra-weak photon emission (UPE).

Summary	Results of ANOVA for fresh/dry weight ratio
Groups	Count		Sum		Average	Variance
Control	5		45.318		9.063	0.017
O. melanopus infested	5		60.354		12.071	0.106
Source of variation	SS	df	MS	F	p-value	F critical value
Between groups	22.608	1	22.608	384.891	5.8 × 10–8	5.317
Within groups	0.495	8	0.061
Total	23.104	9
	p-value	Results of Wilcoxon test
MDA	1.478 × 10–7	There are significant differences between groups
FRAP	3.383 × 10–6
SPAD	2.200 × 10–16
UPE	2.200 × 10–17
DF	1.520 × 10–3