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. 2021 Nov 19;102(7):2960–2971. doi: 10.1002/jsfa.11636

Figure 2.

Figure 2

Content of anthocyanins, flavanones and flavones, and hydroxycinnamic acids of the eleven blood orange juice. Data are the mean ± SD (n = 6). Values followed by the same letter, within the same row, are not significant different according to Fisherʼs LSD procedure at 95% confidence level.