Table 3.

Organic acids and sugars of blood orange juice (g kg⁻¹ FW)

Parameter	Malic acid	Ascorbic acid	Citric acid	Fructose	Glucose	Sucrose
Doble Fina	2.01 ± 0.13 ef	0.35 ± 0.01 c	20.49 ± 0.48 a	30.66 ± 0.73 bc	20.40 ± 0.45 bc	50.60 ± 0.51 d
Entrefina	2.37 ± 0.24 b	0.49 ± 0.03 a	13.39 ± 0.29 bc	32.40 ± 1.90 ab	22.20 ± 1.60 a	53.10 ± 1.05 bcd
Maltaise Blonde	1.96 ± 0.03 f	0.36 ± 0.02 c	16.65 ± 0.072 ab	29.26 ± 0.92 cd	20.30 ± 0.36 bc	58.46 ± 0.95 a
Maltaise demi Sanguine	2.03 ± 0.04 def	0.38 ± 0.03 c	9.60 ± 0.80 c	32.60 ± 1.34 ab	22.56 ± 0.92 a	59.43 ± 1.35 a
Moro	2.25 ± 0.06 bc	0.37 ± 0.02 c	17.33 ± 0.41 ab	32.70 ± 0.85 ab	22.33 ± 0.60 a	51.83 ± 1.19 cd
Murtera	2.20 ± 0.02 bcde	0.43 ± 0.01 b	17.49 ± 0.33 ab	33.43 ± 1.43 a	22.43 ± 0.66 a	53.73 ± 1.07 bc
Sanguinelli	2.23 ± 0.19 bcd	0.50 ± 0.04 a	18.12 ± 0.31 a	33.46 ± 2.65 a	21.73 ± 1.69 ab	53.10 ± 1.66 bcd
Tarocco Comune	2.06 ± 0.07 cdef	0.40 ± 0.01 ab	16.64 ± 0.53 ab	34.26 ± 1.07 a	22.66 ± 0.57 a	54.46 ± 1.01 b
Tarocco Messina	2.01 ± 0.09 ef	0.38 ± 0.02 bc	16.89 ± 0.68 ab	22.20 ± 1.05 e	14.60 ± 0.30 d	51.36 ± 1.00 cd
Tarocco Rosso	2.72 ± 0.11 a	0.38 ± 0.02 bc	16.92 ± 0.162 bc	27.73 ± 0.47 d	18.26 ± 0.32 c	52.70 ± 0.30 bcd
Washington Sanguine	2.39 ± 0.15 b	0.35 ± 0.03 c	17.18 ± 0.77 ab	32.06 ± 1.97 ab	21.80 ± 1.40 ab	58.43 ± 3.62 a

Data are the mean ± SD (n = 6). Values followed by the same lowercase letter, within the same column, are not significant different according to Fisherʼs LSD procedure at 95% confidence level.