Table 3. Influence of fertilization technology on the yield and quality of ´Bluecropˋ highbush blueberry.
| Average yield per bush [kg / bush-1] | Average yield per hectare [t / ha-1] | Mass of 100 berries [g] | Average fruit setting, [%] | Leaf area [cm2] | Acidity [% citric acid] | Soluble solids [Brix °] | Firmness [N] | |
|---|---|---|---|---|---|---|---|---|
| T1 -Control | 5.1 ± 1.5 AB | 16.9 ± 5.1 AB | 200.1 ± 13.9 B | 83.7 ± 11 AB | 21.5 ± 5.2 A | 0.63 ± 0.05 B | 11.8 ± 1.2 A | 3.5 ± 0.3 B |
| T4—Technology with biostimulation | 5.9 ± 2.5 A | 19.5 ± 8.2 A | 224.7 ± 13.9 A | 93.8 ± 7 A | 22.7 ± 0.8 A | 0.59 ± 0.12 B | 12.1 ± 1.1 A | 3.8 ± 0.3 A |
| T2- Preparation with hormone precursors | 4.8 ± 1.2 AB | 15.85 ± 3.8 AB | 209.5 ± 9.9 AB | 88.7 ± 4 AB | 21.7 ± 1, 4 A | 0.65 ± 0.07 AB | 12.1 ± 1.3 A | 3.7 ± 0.3 AB |
| T3—Implementation preparation | 4.2 ± 0.6 B | 14.1 ± 2.1 B | 210.23 ± 16.3 AB | 83.3 ± 11 B | 21.9 ± 1.5 A | 0.73 ± 0.11 A | 11.6 ± 1.5 A | 3.7 ± 0.3 AB |
| p-value | 0.0574 | 0, 0574 | 0.0047 | 0.0308 | 0.8227 | 0.0005 | 0.0773 | 0.0485 |
| 2019 | 4.2 ± 1.5 B | 13.6 ± 4.1 B | 210.1 ± 13.4 A | 89 ± 8 A | 22, 2 ± 2.9 A | 0.66 ± 0.01 A | 13.1 ± 0.3 A | 3.4 ± 0.1 B |
| 2020 | 5.9 ± 1.5 A | 19.5 ± 5.1 A | 212.2 ± 18.4 A | 86 ± 10 A | 21.7 ± 2.7 A | 0.64 ± 0.12 A | 10.7 ± 0.5 B | 3.9 ± 0.2 A |
| p-value | 0.0002 | 0.0002 | 0.6521 | 0.3207 | 0.6316 | 0.4562 | <0.0001 | <0.0001 |
| Treatment * YEAR | 0.5266 | 0.5266 | 0.5076 | 0.9043 | 0.9926 | 0.0001 | 0.1593 | 0.9559 |
| p-value |