Skip to main content
. 2021 Nov 25;234(6):2088–2100. doi: 10.1111/nph.17820

Fig. 1.

Fig. 1

A conceptual figure on the impact of domestication on the plant endophytic microbiome. (a) A phylogenetic distance among Malus species which contains wild species (black branches) and progenitor wild species (blue branches). The extended green branch represents Malus domestica with its close affiliation its main ancestor (M. sieversii). Dashed lines indicate introgression events between Malus progenitors which contributed to the formation of M. domestica. (b) The predicted three scenarios: Scenario 1, reduction in species diversity due to loss in microbial species; Scenario 2, increase in microbial diversity due to introgressive hybridization during the apple domestication; Scenario 3, diversity was not affected by domestication.