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. 2022 Jul 7;10:879853. doi: 10.3389/fped.2022.879853

Figure 2.

Figure 2

Time-temperature curves of human-milk samples during high-temperature short-time treatment (HTST, solid line), water-bath Holder pasteurization (WB-HoP, dashed line) and dry-tempering Holder pasteurization (DT-HoP, dotted line).