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. 2022 Jul 7;10:879853. doi: 10.3389/fped.2022.879853

Figure 3.

Figure 3

Protein retention rates for alkaline phosphatase (ALP), secretory immunoglobulin A (sIgA) and lactoferrin (LF) after thermal treatment of human milk. HTST, High-temperature short-time (pasteurization); DT-HoP, dry-tempering Holder pasteurization; WB-HoP, water-bath Holder pasteurization. *p < 0.05 (HTST vs. any HoP; WB-HoP vs. DT-HoP), **p > 0.05 (WB-HoP vs. DT HoP).