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. 2021 Aug 23;128(2):352–360. doi: 10.1017/S0007114521003238

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© The Author(s) 2021

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 1. — Expt 1 – weekly body weight (a), lean body mass (b) and body fat (c) of the four groups of rats in Expt 1 over the 8-week experimental period. Group C – control: starch-based diet and plain water; Group AD: aspartame-sweetened diet and plain water; Group AW: starch-based diet and aspartame-sweetened water; Group ADW: aspartame-sweetened diet and water. Data are expressed as the mean ± sd of all values. A two-way ANOVA was performed with time and group as factors. Significance was set at P-value < 0·05. , C; , AD; , AW; , ADW.

Inline graphic — Expt 1 – weekly body weight (a), lean body mass (b) and body fat (c) of the four groups of rats in Expt 1 over the 8-week experimental period. Group C – control: starch-based diet and plain water; Group AD: aspartame-sweetened diet and plain water; Group AW: starch-based diet and aspartame-sweetened water; Group ADW: aspartame-sweetened diet and water. Data are expressed as the mean ± sd of all values. A two-way ANOVA was performed with time and group as factors. Significance was set at P-value < 0·05. , C; , AD; , AW; , ADW.