TABLE 2.
Substrate | Amt of sugar released (μg/ml)a |
---|---|
p-Nitrophenyl-α-l-arabinofuranoside | 0 |
p-Nitrophenyl-α-l-arabinopyranoside | 0 |
Sugar beet debranched arabinan | 455 |
Sugar beet arabinan | 42 |
Soybean arabinogalactan | 57 |
Larch wood arabinogalactan | 0 |
α-1,5-l-Arabinofuranobiose | 0 |
α-1,5-l-Arabinofuranotriose | 252 |
Concentration of arabinobiose released into the reaction mixture. Details of the methods used for the enzyme assays are described in the text. The values are averages based on three experiments.