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. 2022 Apr 5;2(1):e116. doi: 10.1002/deo2.116

Hideyuki Chiba

Department of Gastroenterology, Omori Red Cross Hospital, Tokyo, Japan

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Mitsuru Esaki

Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan

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Toshio Fujisawa

Department of Gastroenterology, Graduate School of Medicine, Juntendo University, Tokyo, Japan

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Kazuo Hara

Department of Gastroenterology, Aichi Cancer Center, Aichi, Japan

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Takuto Hikichi

Department of Endoscopy, Fukushima Medical University Hospital, Fukushima, Japan

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Yusuke Horiuchi

Deparment of Gastroenterology, Cancer Institute Hospital of Japanese Foundation for Cancer Research, Tokyo, Japan

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Tadahisa Inoue

Department of Gastroenterology, Aichi Medical University, Aichi, Japan

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Takuji Iwashita

First Department of Internal Medicine, Gifu University Hospital, Gifu, Japan

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