Table 2.

Selective antimicrobial activity of bacterial secondary metabolites.

Metabolites	Sensitive bacteria	Resistant microorganism	Origin	References
Tyromycin A	Bacillus subtilis	MRSA Staphylococcus aureus, Micrococcus luteus	Skeletocutis sp.	Chepkirui et al., 2019
Aspergyllone	Candida parapsilosis	Pseudomonas aeruginosa Staphylococcus aureus Escherichia coli Candida albicans, Candida krusei Candida glabrata, Candida utilis	Aspergillusniger Tiegh	Padhi et al., 2020
Anthraquinone dimmers (compounds 1 and 2)	Staphylococcus aureus	Escherichia coli Salmonella typhimurium Klebsiella aerogenes Enterobacter cloacae Pseudomonas aeruginosa	unidentified fungal strain INF16–17	Li et al., 2019
P. herquei extract	Staphylococcus aureus MRSA	Candida albicans Candida glabrata Candida krusei Candida neformans Aspergillus fumigates Escherichia coli Pseudomonas aeruginosa Mycobacterium intracellulare	Penicillium herquei	Ferreira et al., 2017
Glycerol 1-hydroxy-2,5-dimethyl benzoate 1	MRSA	Mycobacterium tuberculosis Bacillu subtilis Pseudomonas aeruginosa Candida albicans	Verrucosis pora sp. strain MS 100047	Huang et al., 2016
Candida cibarius methanol extract	Enterococcus faecalis	Staphylococcus aureus Shigella sonnei Salmonella enteritidi Yersinia enterocolitica Bacillus cereus Listeria monocytogenes	Cantharellus cibarius Fr.	Kozarski et al., 2015