Table 1.
Assay | X1 | X2 | AFLAB2 (ng/g) | AFLAB1 (ng/g) | FB1 (µg/g) |
---|---|---|---|---|---|
1 | − 1 (6) | − 1 (0.6) | 0.40 | 0.01 | 1.53 |
2 | + 1 (18) | − 1 (0.6) | 0.42 | 0.35 | 0.68 |
3 | − 1 (6) | + 1 (1.0) | 0.38 | < LOD | 0.43 |
4 | + 1 (18) | + 1 (1.0) | 0.01 | < LOD | 0.82 |
5 | − 1.41 (3.54) | 0 (0.8) | 0.01 | 0.01 | 0.50 |
6 | + 1.41 (26.46) | 0 (0.8) | 0.19 | < LOD | 1.75 |
7 | 0 (12) | − 1.41 (0.52) | 0.08 | < LOD | 0.53 |
8 | 0 (12) | + 1.41 (1.28) | 0.01 | 0.01 | 0.21 |
9 | 0 (12) | 0 (0.8) | 3.78 | 10.28 | 0.71 |
10 | 0 (12) | 0 (0.8) | 3.98 | 12.87 | 0.88 |
11 | 0 (12) | 0 (0.8) | 3.80 | 10.01 | 0.79 |
X1: Steeping time (h); X2: Lactic acid concentration (%). LOD AFLA B1 0.04 ng/g