Table 2.
Fraction and % in the grain | Wet milling | Dry milling | ||||
---|---|---|---|---|---|---|
FB1 (µg/gfraction) | D.F (%) | D.G (%) | FB1 (µg/gfraction) | D.F (%) | D.G (%) | |
Germ (11%) | 6.10 (6.4) | 369 | 40.6 | 2.53 (21.1) | 331 | 47.4 |
Pericarp (7%) | 4.40 (12.2) | 266 | 18.7 | 4.41 (29.4) | 751 | 52.6 |
Endosperm (82%) | 0.82 (15.2) | 41 | 40.7 | < LOQ | – | – |
Mean (CV) CV = coefficient of variation, n = 3. LOD = 0.2 µg/g, LOQ = 0.4 µg/g. D.F = distribution factor, D.G = distribution in the grain. Percentage as w/w