Table 2.
Biodegradation of dyes by algal, fungal and yeast biomass
| Algal biomass | ||||
|---|---|---|---|---|
| Name of dye | Algae | Decolorization (%) | Experimental conditions | References |
| Textile dyes (Indigo) | Phormidium autumnale UTEX1580 | 98 | 14 days incubation time | Dellamatrice et al. (2017) |
| Methylene Blue | C. pyrenoidosa | 98.20 | 1 day incubation time | Lebron et al. (2018) |
|
Methyl orange, Methyl red, Pb2 + ions |
Sargassum fluitans |
25 68 95 |
30 min incubation time 30 min incubation time 80 min incubation time |
López-Miranda et al. (2020) |
| Fungal biomass | ||||
| Acid red 88 | Achaetomium strumarium | 99 | 10 mg/L of adye, pH 4, temperature 40 °C, 96 h | Bankole et al. (2018) |
| Congo Red | Aspergillus niger | 97 | pH 5, 200 mg/L of dye, 6 days incubation, temperature 28 °C, 120 to 150 rpm | Asses et al. (2018) |
| Acid Blue 161 Procion Red MX-5B | Aspergillus terreus | 100 | 336 h of treatment, temperature 30 °C | Almeida and Corso (2019) |
| Direct Blue-1 | Aspergillus terreus GS28 | 98.4 | 168 h 100 mg/l L, temperature 30 °C | Singh and Dwivedi (2020) |
| Yeast biomass | ||||
| Red B (ARB) A detoxification | Pichia occidentalis | 98 | 2.0 g/L glucose, 0.6 g/L ammonium sulfate, 0.08 g/L yeast extract, 30 g/L NaCl, 30 °C, pH 5.0, 16 h | Song et al. (2017) |
| Congo red dye | Saccharomyces cerevisiae | 90.7 | 40 ppm (0.004 g/100 mL), pH 4, 18 h | Mathivanan et al. (2018) |
| Acid Scarlet GR | Galactomyces geotrichum GG | 92 | 0.1 g/L of yeast extract, 2.0 g/L of glucose, 0.4 g/L of ammonium sulfate, ≤ 40 g/L of NaCl, pH 7.0–8.0. 100 mg/L of dye, 10 h | Guo et al. (2019) |