. 2022 Jan 22;59(9):3502–3510. doi: 10.1007/s13197-021-05343-7

Table 2.

Bioactive compounds in microcapsules obtained by atomization

Microcapsules	TAC ₍₁₎ (mg cyanidin 3glucoside/100 g)	PA ₍₂₎ (mg CE/100 g)	TPF ₍₃₎ (mg GAE/100 g)	AA ₍₄₎ (% Inhibition)	ME₍₅₎ (%)
MD 30%	2509.00 ± 20^a	1810.42 ± 23^a	8575.95 ± 12^a	93.1 ± 0.05^a	85.45 ± 0.11^d
MD 15% + AG 15%	1020.93 ± 13^b	976.00 ± 12^b	8046.37 ± 10^b	91.7 ± 0.07^a	67.1 ± 0.14^a
AG 30%	789.00 ± 15^c	598.21 ± 10^c	6874.09 ± 12^c	93.8 ± 0.10^a	74,65 ± 0.12^b
MD 10% + GA10% + MS10%	1907.5 ± 20^d	621.43 ± 13^d	7985.45 ± 14^d	90.78 ± 0.02^a	82.35 ± 0.10^c
AG15% + MS15%	3414.00 ± 15^e	1879.35 ± 11^e	4774.91 ± 10^e	93.6 ± 0.11^a	74.5 ± 0.12^b
MS 30%	1586.00 ± 16^f	1169.64 ± 10^f	8208.75 ± 13^f	93.46a ± 0.12^a	81.42 ± 0.09^c
MD 15% + MS 15%	2091.67 ± 12^g	1860.20 ± 10^g	8552.45 ± 12^g	90.89 ± 0.08^a	86.27 ± 0.12^d

1: Total Anthocyanins, 2: Proanthocyanidins, 3: Polyphenols, 4: Antioxidant Activity, 5: Microencapsulation efficiency

The values are mean ± standard deviations and those in the same column not sharing the same superscript letter are significantly different from each other (P < 0.05)