. 2022 Jan 22;59(9):3502–3510. doi: 10.1007/s13197-021-05343-7

Table 3.

Bioactive compounds in microcapsules obtained by lyophilization

Microcapsules	TAC₁ (mg cyanidin 3glucoside/100 g)	PA₂ (mg CE/100 g)	TPF₃ (mg GAE/100 g)	AA₄ (% inhibition)	ME₅(%)
MD 30%	7714.00 ± 20^a	2414.67 ± 26^a	8669.88 ± 12^a	92.83 ± 0.02^a	88.14 ± 0.05^b
MD 15% + AG 15%	3515.00 ± 10^b	1546.78 ± 23^b	8808.75 ± 10^b	93.06 ± 0.02^a	88.10 ± 0.04^a
AG 30%	3323.00 ± 16^c	686.66 ± 19^c	8008.75 ± 14^c	92.85 ± 0.05^a	92.18 ± 0.10^b
MD10% + GA10% + MS10%	7272.00 ± 13^d	2194.07 ± 16^d	9808.75 ± 10^d	93.18 ± 0.10^a	94.70 ± 0.08^b
AG15% + MS15%	2204.00 ± 12^e	986.7 ± 20^e	5268.55 ± 11^e	92.73 ± 0.08^a	86.5 ± 0.03^a
MS 30%	5752.00 ± 12^f	1598.46 ± 18^f	9058.75 ± 15^f	93.69 ± 0.04^a	87.13 ± 0.05^a
MD 15% + MS 15%	4408.00 ± 17^g	19,401.10 ± 20^g	9059.57 ± 12^g	93.00 ± 0.04^a	93.12 ± 0.07^b

1: Total Anthocyanins, 2: Proanthocyanidins, 3: Polyphenols, 4: Antioxidant Activity, 5:Microencapsulation efficiency

The values are mean ± standard deviations and those in the same column not sharing the same superscript letter are significantly different from each other (P < 0.05)