Table 2.

Physicochemical parameters of araticum jams during the storage

		PPP						PEP
Parameters and temperature		Time (days)						Time (days)
		0	30	60	75	100	130	0	30	60	75	100	130
pH	25ºC	4.90 ± 0.0	4.00 ± 0.0	3.50 ± 0.05	4.00 ± 0.0	4.20 ± 0.0	4.20 ± 0.0	4.90 ± 0.0	3.60 ± 0.05	4.40 ± 0.06	3.90 ± 0.0	4.20 ± 0.05	4.80 ± 0.0
	35ºC	4.90 ± 0.05	4.00 ± 0.04	3.90 ± 0.08	4.20 ± 0.0	4.60 ± 0.05	4.30 ± 0.0	4.90 ± 0.05	3.70 ± 0.04	4.50 ± 0.05	3.80 ± 0.04	4.70 ± 0.31	4.20 ± 0.0
Titratable acidity	25ºC	0.27 ± 0.16	0.51 ± 0.24	0.52 ± 0.38	0.62 ± 0.24	0.51 ± 0.38	0.57 ± 0.06	0.27 ± 0.16	0.46 ± 0.12	0.55 ± 0.05	0.56 ± 0.14	0.52 ± 0.10	0.30 ± 0.21
	35ºC	0.27 ± 0.16	0.50 ± 0.38	0.55 ± 0.57	0.62 ± 0.21	0.49 ± 0.50	0.54 ± 0.19	0.27 ± 0.16	0.45 ± 0.35	0.61 ± 0.18	0.57 ± 0.23	0.51 ± 0.15	0.53 ± 0.25
L*	25ºC	22.09 ± 2.0	19.91 ± 3.42	25.81 ± 0.60	25.67 ± 0.70	24.49 ± 1.17	20.56 ± 0.97	22.09 ± 2.0	22.07 ± 1.66	25.54 ± 1.39	28.33 ± 0.97	25.83 ± 0.99	22.83 ± 1.17
	35ºC	22.09 ± 2.0	25.70 ± 2.45	27.23 ± 0.75	28.49 ± 1.06	23.78 ± 1.65	15.05 ± 1.91	22.09 ± 2.0	23.97 ± 2.77	25.47 ± 0.68	27.36 ± 1.38	21.56 ± 1.24	21.55 ± 0.81
a*	25ºC	4.45 ± 0.24	6.01 ± 0.44	4.76 ± 0.19	4.53 ± 0.37	5.32 ± 0.12	2.96 ± 0.18	4.45 ± 0.24	5.37 ± 0.88	4.01 ± 0.45	4.13 ± 0.19	4.26 ± 0.88	3.17 ± 0.23
	35ºC	4.45 ± 0.24	4.95 ± 0.24	4.85 ± 0.15	5.02 ± 0.37	3.50 ± 0.27	2.70 ± 0.37	4.45 ± 0.24	5.24 ± 0.28	3.43 ± 0.14	3.71 ± 0.27	7.03 ± 0.19	1.32 ± 0.09
b*	25ºC	5.16 ± 0.46	7.42 ± 1.11	4.91 ± 0.38	4.73 ± 0.45	9.03 ± 0.37	3.27 ± 0.28	5.16 ± 0.46	6.57 ± 1.53	3.67 ± 0.74	4.25 ± 0.23	4.51 ± 1.15	4.44 ± 0.32
	35ºC	5.16 ± 0.46	4.90 ± 0.39	4.61 ± 0.26	4.78 ± 0.44	3.84 ± 0.32	2.78 ± 0.61	5.16 ± 0.46	5.39 ± 0.45	2.95 ± 0.18	2.96 ± 0.35	9.29 ± 0.25	1.32 ± 0.04
Chroma	25ºC	6.81 ± 0.49	9.55 ± 1.13	6.84 ± 0.40	6.55 ± 0.57	10.48 ± 0.35	4.41 ± 0.28	6.81 ± 0.49	8.48 ± 1.74	5.43 ± 0.83	5.92 ± 0.29	6.20 ± 1.44	5.45 ± 0.39
	35ºC	6.81 ± 0.49	6.96 ± 0.44	6.69 ± 0.28	6.93 ± 0.57	5.20 ± 0.41	3.88 ± 0.61	6.81 ± 0.49	7.52 ± 0.51	4.52 ± 0.19	4.74 ± 0.43	11.65 ± 0.31	1.86 ± 0.09
Hue	25ºC	0.86 ± 0.03	0.90 ± 0.04	0.60 ± 0.02	0.81 ± 0.01	1.03 ± 0.02	0.83 ± 0.01	0.86 ± 0.03	0.88 ± 0.04	0.74 ± 0.05	0.80 ± 0.01	0.81 ± 0.03	0.95 ± 0.01
	35ºC	0.86 ± 0.03	0.78 ± 0.02	0.76 ± 0.02	0.76 ± 0.01	0.83 ± 0.02	0.80 ± 0.04	0.86 ± 0.03	0.80 ± 0.02	0.71 ± 0.03	0.67 ± 0.03	0.92 ± 0.0	0.79 ± 0.02
Soluble solids	25ºC	78.00 ± 0.2	77.00 ± 0.0	68.00 ± 0.0	74.00 ± 0.0	73.80 ± 0.98	75.20 ± 0.41	78.00 ± 0.2	70.00 ± 0.0	70.00 ± 0.0	69.00 ± 0.0	69.20 ± 0.75	74.80 ± 0.41
	35ºC	78.00 ± 0.2	79.10 ± 0.84	78.20 ± 0.41	78.00 ± 0.0	79.20 ± 0.41	79.70 ± 0.52	78.00 ± 0.2	70.00 ± 0.0	76.00 ± 0.0	72.00 ± 0.0	73.80 ± 0.41	75.50 ± 0.55
Reducing sugars	25ºC	46.30 ± 1.19	34.60 ± 1.63	42.20 ± 0.38	28.50 ± 0.54	43.90 ± 0.81	21.20 ± 0.99	46.30 ± 1.19	39.20 ± 1.19	49.50 ± 0.57	41.60 ± 0.33	30.80 ± 0.39	12.60 ± 0.40
	35ºC	46.30 ± 1.19	41.20 ± 1.06	47.90 ± 0.94	57.40 ± 0.24	52.10 ± 0.15	53.30 ± 0.38	46.30 ± 1.19	43.20 ± 2.89	47.00 ± 1.11	60.10 ± 0.31	53.10 ± 0.14	60.30 ± 0.43
Non-reducing sugars	25ºC	47.24 ± 2.07	44.40 ± 0.98	45.41 ± 0.51	25.48 ± 1.72	16.10 ± 1.11	42.04 ± 2.01	47.24 ± 2.07	56.19 ± 1.02	31.42 ± 1.87	16.24 ± 0.34	30.25 ± 2.34	48.36 ± 1.59
	35ºC	47.24 ± 2.07	52.33 ± 0.76	44.77 ± 1.20	10.76 ± 2.01	19.43 ± 0.98	22.00 ± 2.13	47.24 ± 2.07	50.12 ± 1.98	41.03 ± 2.13	6.22 ± 1.2	19.71 ± 2.10	16.95 ± 1.97
Total sugars	25ºC	96.00 ± 0.78	81.30 ± 0.37	90.00 ± 0.29	55.30 ± 0.43	60.80 ± 0.21	64.40 ± 0.43	96.00 ± 0.78	98.30 ± 0.81	82.60 ± 0.54	58.70 ± 0.46	62.60 ± 0.29	63.50 ± 0.34
	35ºC	96.00 ± 0.58	96.30 ± 0.72	95.00 ± 0.33	68.70 ± 0.52	72.50 ± 0.25	76.50 ± 0.54	96.00 ± 0.58	96.00 ± 0.40	90.20 ± 0.28	66.70 ± 0.62	73.90 ± 0.19	78.10 ± 0.45
Carotenoids	25ºC	0.88 ± 0.01	0.49 ± 0.0	0.70 ± 0.02	0.73 ± 0.02	0.51 ± 0.02	0.72 ± 0.0	0.88 ± 0.01	0.50 ± 0.0	0.89 ± 0.04	0.59 ± 0.04	0.92 ± 0.02	0.68 ± 0.06
	35ºC	0.88 ± 0.01	1.05 ± 0.02	0.51 ± 0.06	0.87 ± 0.05	0.58 ± 0.02	1.03 ± 0.0	0.88 ± 0.01	0.95 ± 0.01	0.88 ± 0.01	0.21 ± 0.02	0.52 ± 0.01	1.27 ± 0.01