Table 2.

Proximate composition and colour values of extruded rice analogues

Treatments	Proximate composition and colour values of extruded rice analogues
	Crude protein (%)	Carbohydrate (%)	Ash (%)	L* value	a* value	b* value
TR	8.51 ± 0.05	78.05 ± 0.31	0.52 ± 0.02	93.69 ± 0.00	0.08 ± 0.03	5.54 ± 0.06
T0	8.37 ± 0.32	78.42 ± 0.62	0.50 ± 0.01	86.50 ± 1.88	1.65 ± 0.26	10.48 ± 0.67
T1	10.84 ± 0.06	74.65 ± 0.24	0.58 ± 0.01	67.51 ± 0.20	4.34 ± 0.09	26.25 ± 0.15
T2	11.00 ± 0.02	73.97 ± 1.48	0.63 ± 0.01	69.01 ± 0.31	3.74 ± 0.05	25.70 ± 0.57
T3	11.08 ± 0.04	73.00 ± 0.57	0.65 ± 0.03	72.89 ± 0.60	3.54 ± 0.07	24.09 ± 0.73
T4	12.38 ± 0.02	72.76 ± 1.27	0.97 ± 0.03	66.17 ± 1.37	4.78 ± 0.32	27.18 ± 0.59
T5	12.70 ± 0.03	71.72 ± 0.82	0.99 ± 0.02	68.30 ± 0.76	4.62 ± 0.10	25.91 ± 0.22
T6	12.71 ± 0.02	70.84 ± 0.61	1.01 ± 0.01	70.87 ± 0.79	4.56 ± 0.19	26.30 ± 0.40
T7	13.02 ± 0.01	70.24 ± 0.31	1.06 ± 0.02	64.58 ± 0.78	5.07 ± 0.33	28.73 ± 0.58
T8	13.43 ± 0.31	70.04 ± 0.19	1.12 ± 0.00	66.12 ± 1.16	4.95 ± 0.29	27.66 ± 0.54
T9	13.47 ± 0.07	69.54 ± 0.53	1.18 ± 0.02	69.17 ± 1.28	4.80 ± 0.15	27.22 ± 0.61
CD@1%	0.417	2.208	0.066	2.921	0.610	1.527
SE(m) ±	0.141	0.748	0.022	0.990	0.207	0.517
CV	2.112	1.775	4.589	2.372	9.349	3.863
Significance	S	S	S	S	S	S

*S, Significant; NS, Non significant

T_R—Raw rice (Control), T₀—Dhal-0%, M.C-Avg. of 25, 30 and 35%, T₁—Dhal-20%, M.C-25%; T₂—Dhal-20%, M.C-30%; T₃—Dhal-20%, M.C-35%; T₄—Dhal-30%, M.C-25%; T₅—Dhal-30%, M.C-30%; T₆—Dhal-30%, M.C-35%; T₇—Dhal-40%, M.C-25%; T₈—Dhal-40%, M.C-30%; T₉—Dhal-40%, M.C-35%