. 2022 Feb 12;59(8):3158–3166. doi: 10.1007/s13197-022-05366-8

Table 1.

Analysis results of the raw-material

	MS*	MSA**	MGG***
Width	5.18 ± 0.11^b	5.77 ± 0.11^a	4.93 ± 0.07^c
Length	8.20 ± 0.32^a	7.95 ± 0.19^a,b	7.59 ± 0.27^b
Weight	106.59 ± 1.67^b	124.4 ± 1.94^a	100.58 ± 2.90^c
Titratable acidity (g/100 g)	0.09 ± 0.00^a	0.07 ± 0.00^b	0.09 ± 0.00^a
pH	5.36 ± 0.02^b	5.47 ± 0.00^a	5.50 ± 0.01^a
Brix (g/100 g)	12.10 ± 0.1^c	14.40 ± 0.1^a	13.23 ± 0.05^b
L*	36.36 ± 0.43^b	31.02 ± 0.91^c	37.98 ± 0.33^a
a*	26.79 ± 0.40^b	29.09 ± 0.48^a	26.24 ± 0.57^b
b*	50.60 ± 0.89^a	45.61 ± 0.68^b	33.50 ± 0.25^c
C*	57.26 ± 0.96^a	54.10 ± 0.59^b	42.56 ± 0.48^c
h*	62.10 ± 0.17^a	57.45 ± 0.62^b	51.93 ± 0.54^c
Total dry matter (g/100 g)	12.64 ± 0.07^c	15.86 ± 0.17^a	13.57 ± 0.04^b
Ascorbic acid (mg/100 g)	16.69 ± 0.56^c	30.87 ± 0.38^a	22.04 ± 0.75^b
Total phenolic content (g GAE/kg)	6.96 ± 10.50^b	7.48 ± 17.75^a	7.06 ± 12.08^b
Antioxidant capacity (%)	72.86 ± 0.02^b	75.96 ± 0.03^a	73.59 ± 0.02^b
Na (mg/kg)	125.6 ± 0.11^a,b	149.5 ± 0.12^a	81.4 ± 2.68^b
K (mg/kg)	833.5 ± 0.40^b	1392.2 ± 0.15^a	583.35 ± 0.41^b
Ca (mg/kg)	238.6 ± 0.11^c	1024.5 ± 0.53^a	501.3 ± 1.14^b
Mg (mg/kg)	348.9 ± 0.91^a	307.3 ± 0.74^b	287.1 ± 0.35^b
Fe (mg/kg)	2.4 ± 0.35^b	4.60 ± 0.74^b	14.44 ± 2.07^a

^{Values in the same line having the same letter for each parameter are not significantly different at a confidence level of 95%}

^*MS^:^{Fruits obtained from Muğla − Seydikemer district}

^**MSA^:^{Fruits obtained from Mersin−Silifke−Akdere location}

^***MGG^:^{Fruits obtained from Muğla−Gökova−Gökçe village location}