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. 2022 Jan 4;59(8):3256–3265. doi: 10.1007/s13197-021-05325-9

Fig. 1.

Fig. 1

Fig. 1

Representation of the mean effect of preheating time and temperature on the TPC (A), DPPH (B), FRAP (C) and total flavonoids (D) for the Me70 (blue circle), Me + Ac (dark green circle) and Ac80 (light green circle) extracts