Table 2.

ACE-inhibitory activity of camel milk fermented with NCDC 15

Period (in hours)	ACE-inhibitory activity (%)a
0	56.22 ± 1.07c
12	70.1 ± 0.80b
24	78.02 ± 2.55a
48	78.33 ± 2.51a

^a% ACE-inhibitory activity ± SD