. 2022 Jan 14;59(9):3567–3577. doi: 10.1007/s13197-022-05357-9

Table 3.

Proteolytic activity (absorbance at 340 nm) of camel milk fermented with NCDC-15

Rate of inoculation (%)	Incubation times (h)
	0	3	6	9	12
	Proteolytic activity (O.D. at 340 nm)
1%	0.605 ± 0.013^a,b	0.649 ± 0.009^a	0.667 ± 0.006^b	0.689 ± 0.010^b	0.710 ± 0.009^b
1.5%	0.614 ± 0.065^a	0.651 ± 0.008^a	0.658 ± 0.002^b	0.702 ± 0.007^b	0.962 ± 0.044^a
2%	0.571 ± 0.025^b	0.601 ± 0.026^b	0.775 ± 0.008^a	0.952 ± 0.007^a	0.976 ± 0.019^a

^aProteolytic activity (absorbance): mean ± SD. Values with different superscripts differ significantly (p < 0.05)