Table 2.
Distribution and ratio of pathogens.
| Pathogens | Isolates (N = 153) | Ratio (%) |
|---|---|---|
| Gram-negative bacteria | 98 | 64.05 |
| Klebsiella pneumoniae | 34 | 22.22 |
| Escherichia coli | 18 | 11.76 |
| Acinetobacter baumannii | 13 | 8.50 |
| Pseudomonas aeruginosa | 8 | 5.23 |
| Stenotrophomonas maltophilia | 5 | 3.27 |
| Other enterobacteria | 20 | 13.07 |
| Gram-positive bacteria | 42 | 27.45 |
| Staphylococcus aureus | 14 | 9.15 |
| Staphylococcus hemolyticus | 4 | 2.61 |
| Staphylococcus epidermidis | 5 | 3.27 |
| Streptococcus | 7 | 4.58 |
| Enterococcus | 12 | 7.84 |
| Fungi | 13 | 8.50 |
| Candida albicans | 8 | 5.23 |
| Other candida | 5 | 3.27 |