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. 2021 Dec 22;108(12):2425–2434. doi: 10.1002/ajb2.1769

Table 2.

The number (No.) of alleles per locus that were unique to wild or cultivated specimens. The number between brackets () indicates the number of alleles that were unique to the six genetically distinct individuals from the INERA Yangambi Coffee Collection (mostly ‘Petit Kwilu’ accessions)

Locus No. of alleles No. of alleles unique to wild specimens No. of alleles unique to cultivated specimens
R338 13 2 4 (1)
SSR146 9 2 3 (1)
R278 11 5 1
R339 17 6 1
R336 14 2 4
R325 5 0 3
SSR196 14 8 6 (1)
R268 7 3 2 (1)
R168 11 3 1
R189 9 1 2
SSR497 19 7 1
R175 7 2 1
SSR495 8 2 3 (1)
R250 15 2 6
R148 9 4 1
SSR209 8 0 4 (3)
R342 4 0 1
SSR533 11 3 4 (1)
Total 191 52 48