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. 2001 Aug;67(8):3650–3654. doi: 10.1128/AEM.67.8.3650-3654.2001

FIG. 3.

FIG. 3

(A) Batch growth of S. solfataricus in GM medium supplemented with yeast extract. (B) Time course profiles for residual PGA concentrations in the culture broth. The following amounts of yeast extract were added: none (○), 3.0 g/liter (▵), 6.0 g/liter (□), 9.0 g/liter (●), and 12.0 g/liter (▴).