Bakery products including L. plantarum, L. brevis and Saccharomyces cerevisiae Fructooligosaccharides, inulin |
Yacon flour, Green dwarf banana flour, Wheat-taro composite flour |
Microencapsulation |
[50] |
Beads of a mixture of alginate and inulin |
Lactobacillus salivarius (LS), Lactobacillus reuteri (LR) and Pediococcus acidilactici UL5 (UL5), |
Encapsulation studied by specific PMA-qPCR counting |
[51] |
Lactobacillus, Bifidobacterium, lactic acid bacteria, synbiotics |
polysaccharide food-addictive such as Corn-derived maltodextrin etc |
Oral gavage or water bottle and syringe-feeding as a refinement method on rats |
[52] |
Inulin nanoparticle |
inulin nanoparticle (IN)-internalized Pediococcus acidilactici (PA)
|
Encapsulation into alginate/chitosan/alginate (ACA) microcapsules (MCs) |
[8] |
Colony-stimulating growth factor 1 (CSF-1), Fibroblast growth factor 2 (FGF-2) and interleukin 4 (IL-4) |
Streptococcus, Lactococcus, Leuconostoc, Lactobacillus and Pediococcus. |
Food-grade (LAB) lactic acid bacteria as vehicles |
[53] |
soy protein isolate (SPI) and acylated soy protein (SPA) |
Lactobacillus plantarum CECT 220 and Lactobacillus casei CECT 475 coacervation of soybean protein concentrate (SPC) |
spray drying Encapsulation |
[54] |
Combinations of prebiotics and probiotics |
α-glucans – amylose and amylopectin free fatty acids and lysophopholipids present in cereals e.g. maize wheat, rice and potato etc |
Encapsulation on Starch granules |
[55] |
Combinations of probiotics and prebiotics |
L. plantarum L. lactis Escherichia coli, Lactobacillus jensenii, fermented pomegranate juice |
Vesicular systems such as nanoparticles, liposomes etc
|
[56] |
Bifidobacterium animalis ssp. lactis BB-12 as powdered probiotic passion fruit juice |
Microencapsulation |
[57] |
Lactobacillus casei, Lactobacillus brevis and Lactobacillus plantarum Resistant starch |
Rice |
Microencapsulation |
[58] |