TABLE 1.
Stage | Vol (ml) | Amt of protein (mg) | Activity (HU) | Sp act (HU/mg) | Recovery (%) |
---|---|---|---|---|---|
(1) Culture supernatant fluids | 430 | 9.89 | 21,500 | 2,174 | 100 |
(2) Hydrophobic interaction chromatography | 19.3 | 0.87 | 9,650 | 11,092 | 45 |
(3) Gel filtration chromatography | 55 | 0.041 | 6,875 | 167,683 | 32 |