Table 2.

Summary of statistics of AFM₁ in fermented milk beverage brukina obtained from five different areas of Greater Accra region, Ghana.

	Nima	Kasoa	Madina	Ashaiman	Dodowa
No. of samples	30	30	30	30	30
Mean	0.2737	0.7973	0.5017	0.6263	0.5780
Std. error of mean	0.098	0.16071	0.140	0.12131	0.12318
Median	0.0400	0.6200	0.000	0.5850	0.0000
Std. deviation	0.54218	0.88022	0.767	0.6644	0.6746
Variance	0.294	0.775	0.589	0.441	0.455
Skewness	2.493	0.821	1.834	0.615	0.612
Std. error of skewness	0.427	0.427	0.427	0.427	0.427
Kurtosis	6.265	− 0.360	3.762	− 0.828	− 0.957
Std. error of kurtosis	0.833	0.833	0.833	0.833	0.833
Range	2.30	3.02	3.14	2.11	2.14
Percentiles
25	0.000	0.000	0.000	0.000	0.000
50	0.040	0.6200	0.000	0.5850	0.000
75	0.160	1.4750	0.930	1.1125	1.1275