Table 5.

Frequency of preserved foods

Types of foods	Number of species used for preservation	Percentage (%)
Meat	12	34.28
Vegetables	5	14.28
Fish	4	11.42
Butter	3	8.57
Milk	3	8.57
Drinks	3	8.57
Fruits	3	8.57
Fig	1	2.85
Olive	1	2.85