Table 1.
Baseline characteristics
| Characteristic | n = 181 |
|---|---|
| Age (years) | 58.00 (45.50, 67.50) |
| Waist to hip ratio | 0.92 (0.87, 0.98) |
| Systolic blood pressure (mmHg) | 127.50 (113.80, 147.30) |
| Diastolic blood pressure (mmHg) | 84.0 (76.50, 91.50) |
| Habitual intake of saturated fat (g/day) | 27.38 (17.44, 38.85) |
| Glucose (mmol/L) | 5.45 (5.15, 5.93) |
| Total cholesterol (mg/dL) | 195.30 (163.40, 216.60) |
| HDL cholesterol (mg/dL) | 46.40 (41.57, 52.34) |
| LDL cholesterol (mg/dL) | 121.70 (88.32, 139.80) |
| Remnant cholesterol (mg/dL) | 29.91 (19.50, 35.62) |
| Triglycerides (mg/dL) | 168.30 (110.70, 199.30) |
| Triglycerides to HDL cholesterol ratio | 1.59 (0.94, 2.19) |
|
Lipoprotein lipase (ng/mL) Cardiovascular disease risk (%) |
224.60 (89.05, 528.60) 5.50 (1.75, 11.30) |
HDL high-density lipoprotein, LDL low-density lipoprotein
1Data are presented as median (interquartile range)