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. Author manuscript; available in PMC: 2023 Aug 1.
Published in final edited form as: J Acad Nutr Diet. 2022 Feb 25;122(8):1534–1542. doi: 10.1016/j.jand.2022.02.013

Table 3.

Unadjusted and adjusted multivariate regression models for associations between the frequency of (times/d) and energy from (kcal/d) daily snack food intake (sweet and salty snack foodsa and commercial baby snack foodsb) with overconsumed nutrients and child WFLc z-scores (n = 141).

Unadjusted Models Adjusted Models d
Be SEf P value Be SEf P value

Overconsumed nutrients
Frequency of sweet and salty snack foods (times/d)
Added sugars (g/d) 3.31 1.49 0.03 3.20 1.37 0.02
Sodium (mg/d) 379.55 53.57 < 0.0001 282.96 50.88 < 0.0001
Saturated fats (g/d) 1.45 0.54 0.008 1.22 0.59 0.04
Energy from sweet and salty snack foods (kcal/d)
Added sugars (g/d) 0.03 0.02 0.07 0.03 0.01 0.04
Sodium (mg/d) 4.26 0.55 < 0.0001 3.26 0.53 < 0.0001
Saturated fats (g/d) 0.02 0.001 0.001 0.02 0.006 0.001
Frequency of commercial baby snack foods (times/d)
Added sugars (g/d) 0.85 1.32 0.52 −0.32 1.20 0.79
Sodium (mg/d) −151.58 52.89 0.001 −97.65 47.70 0.04
Saturated fats (g/d) −1.32 0.47 0.001 −1.19 0.50 0.02
Energy from commercial baby snack foods (kcal/d)
Added sugars (g/d) 0.02 0.02 0.38 0.01 0.02 0.55
Sodium (mg/d) 0.10 0.85 0.91 −0.83 0.71 0.25
Saturated fats (g/d) −0.001 0.01 0.99 0.002 0.01 0.77
Child WFL z-scores
Frequency of sweet and salty snack foods/d 0.17 0.11 0.10 0.25 0.11 0.02
Energy from sweet and salty snack foods (kcal/d) 0.001 0.01 0.86 0.009 0.01 0.42
Frequency of commercial baby snack foods/d −0.06 0.09 0.53 −0.04 0.10 0.66
Energy from commercial baby snack foods (kcal/d) 0.002 0.01 0.18 0.001 0.01 0.07
a

Includes only sweet and salty snack foods (e.g., chips, crackers, cakes, cookies).

b

Includes only commercial baby snack foods (e.g., puffs, melts, baby cookies).

c

WFL, weight-for-length

d

Models adjusted for caregiver’s prepregnancy BMI and education, as well as child age, sex, birthweight, breastfeeding duration, and age of solid foods introduction.

e

B, beta coefficient (defined as the degree of change in the outcome variable for every 1-unit of change in the explanatory variable)

f

SE, standard error