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. 2022 Jul 8;9:929776. doi: 10.3389/fnut.2022.929776

Figure 1.

Figure 1

Dietary Goji prevented acute alcohol-induced liver injury in mice. (A) Experiment design. (B) AST level in serum. (C) ALT level in serum. (D) the representative sections of liver stained with hematoxylin and eosin (100× , 200× ). Scale bars, 50 μm. (E) The concentration of LPS in the liver. (F) the concentration of GSH in the liver. (G) the level of IL-1β in serum. (H) the level of IL-2 in serum. n = 6–8 for B–F; n = 3–4 for G and H. Data are shown as mean ± SEM, and statistical significance is assessed by one-way ANOVA corrected for multiple comparison by Tukey's test. *p-value < 0.05.