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. 2022 Jul 11;13:946463. doi: 10.3389/fmicb.2022.946463

Figure 6.

Figure 6

Association between BLV infection and milk composition (fat, protein, and lactose). Average monthly milk fat (A,D,G,J,M,P,S,U,W), protein (B,E,H,K,N,Q,T,V,X), and lactose (C,F,I,L,O,R) for each of three lactation numbers (2, 3, and 4) and stages (early, middle, and late) were compared between the intervention (in black) and control (in white) groups by Student's t-test. Data are shown as mean ± SD, and the symbols indicate P ≤ 0.050 (*) and P > 0.050 (ns), respectively.