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. 2022 Jul 11;9:933193. doi: 10.3389/fnut.2022.933193

FIGURE 3.

FIGURE 3

The enzymes’ inhibition abilities of the FPFL during the fermentation process for different probiotics. (A) α-glucosidase inhibition ability. (B) Acetylcholinesterase inhibition ability. Mean ± standard deviation, (n = 3). Bars with different letters indicate a significant difference (p < 0.05).