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. 2022 Jul 11;13:940572. doi: 10.3389/fphar.2022.940572

TABLE 3.

An overview of clinical studies reporting on the antidiabetic properties of Moringa oleifera.

Author, year Country Study population Dose and intervention period Clinical outcome
Anthanont et al. (2016) Thailand Healthy subjects (n = 10) Received an oral dose of Moringa oleifera at increasing dosages of 0, 1, 2, and 4 g, and monitored for 0.5, 1, 1.5, 2, 4, and 6 h Improved baseline insulin levels, but did not affect blood glucose concentrations
Taweerutchana et al. (2017) Thailand Therapy-naïve type 2 diabetes patients (n = 32) Received receive either 8 g per day of Moringa oleifera leaf capsules for 4 weeks No effect on blood glucose levels, although non-significantly improved blood pressure
Dixit et al. (2018) India Overweight participants (n = 70) Received combined extracts of Moringa oleifera (LI85008F) at 900 mg/day (combined with modest calorie restriction and physical activity) for 16 weeks Reduced waist and hip circumferences, and improved lipid profiles. Also, reduced low-density lipoprotein (LDL) cholesterol decreased, while high-density lipoprotein (HDL) cholesterol increased, resulting in a significantly improved LDL/HDL ratio
Leone et al. (2018) Italy Subjects with type 2 diabetes (n = 17) Received, on 2 different days, a traditional meal supplemented with 20 g of Moringa oleifera leaf powder Improved blood glucose control
Sissoko et al. (2020) Mali Subjects with type 2 diabetes (n = 35) Received n 1 and 2 g respectively, of Moringa oleifera leaf powder, 30 min after eating the white bread and were monitored for up to 180 min Reduced post-prandial glycaemia in diabetic patients
Gómez-Martínez et al. (2021) Spain Subjects with prediabetes (n = 34) Received six daily capsules of Moringa oleifera dry leaf powder (2,400 mg/day) for 12 weeks Improved fasting blood glucose (FBG) and glycated hemoglobin (HbA1c). However, did not affect microbiota, hepatic and renal function markers or the appetite-controlling hormones measured
Díaz-Prieto et al. (2022) Spain Subjects with prediabetes (n = 31) Received consumed 6 × 400 mg capsule/day of Moringa oleifera dry leaf powder for 12 weeks Plasma tumor necrosis factor alpha (TNF-α) was a significant predictor of the subject’s HbA1c response (improvement YES/NO; 77% correct classification) in the Moringa oleifera group