Anthanont et al. (2016)
|
Thailand |
Healthy subjects (n = 10) |
Received an oral dose of Moringa oleifera at increasing dosages of 0, 1, 2, and 4 g, and monitored for 0.5, 1, 1.5, 2, 4, and 6 h |
Improved baseline insulin levels, but did not affect blood glucose concentrations |
Taweerutchana et al. (2017)
|
Thailand |
Therapy-naïve type 2 diabetes patients (n = 32) |
Received receive either 8 g per day of Moringa oleifera leaf capsules for 4 weeks |
No effect on blood glucose levels, although non-significantly improved blood pressure |
Dixit et al. (2018)
|
India |
Overweight participants (n = 70) |
Received combined extracts of Moringa oleifera (LI85008F) at 900 mg/day (combined with modest calorie restriction and physical activity) for 16 weeks |
Reduced waist and hip circumferences, and improved lipid profiles. Also, reduced low-density lipoprotein (LDL) cholesterol decreased, while high-density lipoprotein (HDL) cholesterol increased, resulting in a significantly improved LDL/HDL ratio |
Leone et al. (2018)
|
Italy |
Subjects with type 2 diabetes (n = 17) |
Received, on 2 different days, a traditional meal supplemented with 20 g of Moringa oleifera leaf powder |
Improved blood glucose control |
Sissoko et al. (2020)
|
Mali |
Subjects with type 2 diabetes (n = 35) |
Received n 1 and 2 g respectively, of Moringa oleifera leaf powder, 30 min after eating the white bread and were monitored for up to 180 min |
Reduced post-prandial glycaemia in diabetic patients |
Gómez-Martínez et al. (2021)
|
Spain |
Subjects with prediabetes (n = 34) |
Received six daily capsules of Moringa oleifera dry leaf powder (2,400 mg/day) for 12 weeks |
Improved fasting blood glucose (FBG) and glycated hemoglobin (HbA1c). However, did not affect microbiota, hepatic and renal function markers or the appetite-controlling hormones measured |
Díaz-Prieto et al. (2022)
|
Spain |
Subjects with prediabetes (n = 31) |
Received consumed 6 × 400 mg capsule/day of Moringa oleifera dry leaf powder for 12 weeks |
Plasma tumor necrosis factor alpha (TNF-α) was a significant predictor of the subject’s HbA1c response (improvement YES/NO; 77% correct classification) in the Moringa oleifera group |