TABLE 4.
Major components of Dao-Chi powder detected by HPLC-MS/MS.
| Monomers | Group | Duodenum (ng/ml) | Colon (ng/ml) | Heart (ng/ml) |
|---|---|---|---|---|
| Ajugol | sham | 5.13±0.66 | 103.90±22.89 | N.D. |
| SAP | 11.02±1.48** | 10.64±3.91** | N.D. | |
| Oleanolic acid | sham | 0.31±0.14 | 1.32±0.36 | N.D. |
| SAP | 1.11±0.28* | 2.24±1.10 | N.D. | |
| Stigmasterol | sham | 36.51±8.01 | N.D. | N.D. |
| SAP | 43.66±5.98 | N.D. | N.D. | |
| Chlorogenic acid | sham | 64.55±13.84 | 45.25±2.82 | 67.72±7.33 |
| SAP | 83.85±28.12 | 38.17±7.08 | 37.64±12.16 | |
| Glycyrrhizic acid | sham | 4.56±1.02 | 5.24±1.41 | 2.09±0.26 |
| SAP | 7.37±1.12 | 3.93±1.22 | 2.33±0.41 | |
| Liquiritigenin | sham | 1.62±0.66 | 1.57±0.46 | 0.26±0.05 |
| SAP | 1.66±0.62 | 1.15±0.38 | 0.04±0.02** |
Sham, sham operation group; SAP, Sever acute pancreatitis group; N.D., Not detected; *p < 0.05, **p < 0.01 vs. sham.