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. 2022 May 16;10(2 Suppl):jphr.2021.2921. doi: 10.4081/jphr.2021.2921

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Figure 1. — (A) Food consumption rate among respondents during the lockdown (n = 426). (B) Food consumption rate among respondents with BMI =18.5 – 22.9kg/m² (n = 248). (C) Food consumption rate for respondents with BMI ≥ 27.5 kg/m² (n = 37). (D) Food consumption rate among respondents with BMI <18.5 kg/m² (n = 48). (E) Food consumption rate for respondents with BMI ≥ 23.0 – 27.4 kg/m² (n = 93).