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. 2022 May 16;10(2 Suppl):jphr.2021.2921. doi: 10.4081/jphr.2021.2921

Figure 3.

Figure 3

(A) Increased food consumption among different BMI groups during the lockdown (n = 426). (B) Increased snacking among different BMI groups during the lockdown (n = 426). (C) Increased cooking among different BMI groups during the lockdown (n = 426).