Table 4.
Variables | Weight gain | X2 | p-value | |
---|---|---|---|---|
Yes (n/%) (n = 194) | No (n/%) (n = 232) | |||
Age group | ||||
19-24 | 139 | 131 | 16.827 | <0.001 |
25-29 | 40 | 90 | ||
>30 | 15 | 11 | ||
Gender | ||||
Female | 122 | 116 | 7.116 | 0.008 |
Male | 72 | 116 | ||
Ethnicity | ||||
Malay | 93 | 122 | 5.754 | 0.124 |
Chinese | 25 | 42 | ||
Indian | 24 | 25 | ||
Others | 52 | 43 | ||
Household income group | ||||
Low (B40) | 11 | 41 | 14.443 | 0.001 |
Middle (M40) | 109 | 109 | ||
High (T20) | 74 | 82 | ||
Education level | ||||
Diploma | 32 | 56 | 3.827 | 0.148 |
Degree | 146 | 160 | ||
Postgraduate | 16 | 16 | ||
Employment status | ||||
Working remotely | 30 | 10 | 18.456 | <0.001 |
Working in rotating basis | 27 | 44 | ||
Working at workplace | 11 | 24 | ||
Not working | 126 | 154 | ||
Residential area | ||||
Urban | 156 | 175 | 1.513 | 0.219 |
Rural | 38 | 57 | ||
Living arrangements | ||||
Alone | 23 | 16 | 3.665 | 0.300 |
With family | 83 | 112 | ||
With relatives | 72 | 83 | ||
With friends | 16 | 21 | ||
Increased in food consumption | ||||
Yes | 151 | 67 | 101.341 | <0.001 |
No | 43 | 165 | ||
Increased in snacking | ||||
Yes | 161 | 74 | 111.512 | <0.001 |
No | 33 | 158 | ||
Increased in cooking | ||||
Yes | 123 | 106 | 13.334 | <0.001 |
No | 71 | 126 | ||
Shopping patterns | ||||
Order food or groceries online | 126 | 128 | 5.263 | 0.072 |
Order food or groceries at shops nearby | 35 | 62 | ||
Grocery shopping at mall | 33 | 42 | ||
Increased online food ordering | ||||
Yes | 151 | 152 | 7.806 | 0.005 |
No | 43 | 80 |