Table 3.

Model characteristics for the moderation analysis

	Model 1			Model 2
	B	t value	P value	B	t value	P value
AGE	0.17	1.24	> 0.05	0.19	1.35	> 0.05
BMI	0.61	1.62	> 0.05	0.66	1.69	> 0.05
TC	3.39	1.70	> 0.05	3.93	1.86	> 0.05
Int 1	− 0.01	− 1.51	> 0.05	− 0.01	− 1.54	> 0.05
Int 2	− 0.05	− 1.76	> 0.05	− 0.06	− 1.87	> 0.05
Int 3	− 0.17	− 2.09	< 0.05	− 0.18	− 2.14	< 0.05
Int 4	0.003	2.17	< 0.05	0.003	2.16	< 0.05
R2
F

Model 1: Crude model, model 2: The model was controlled for waist circumference, hip circumference. Independent variables: AGE, dependent variables: FBG

Int 1: AGE × BMI; Int 2: AGE × TG; Int 3: TG × BMI; Int 4: AGE × TG × BMI