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. 2022 Jul 11;146(4):303–315. doi: 10.1161/CIRCULATIONAHA.122.059045

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© 2022 The Authors.

Circulation is published on behalf of the American Heart Association, Inc., by Wolters Kluwer Health, Inc. This is an open access article under the terms of the Creative Commons Attribution Non-Commercial-NoDerivs License, which permits use, distribution, and reproduction in any medium, provided that the original work is properly cited, the use is noncommercial, and no modifications or adaptations are made.

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Figure 2. — The effects of Chinese heart-healthy (CHH) diet on blood pressure and food preference score. Data shown are center-adjusted least squares mean differences of change between the 2 groups from linear regression model. A, Systolic blood pressure; B, diastolic blood pressure; C, food preference score.