Table 2.
Common Name | Scientific Name | Compound | Class | Activity | RELATIVE TOXICITY |
References |
---|---|---|---|---|---|---|
Aloe |
Aloe barbadensis, Aloe vera |
Latex | Complex mixture | Salmonella | 2.7 | [73] |
Apple | Malus sylvestris | Phloretin | Flavonoid derivative | General | 3.0 | [74] |
Ashwagandha | Withaniasomniferum | Withafarin A | Lactone | Bacteria, fungi | 0.0 | |
Basil | Ocimum basilicum | Essential oils | Terpenoids | Salmonella, bacteria | 2.5 | [75] |
Black pepper | Piper nigrum | Piperine | Alkaloid | Fungi, Lactobacillus, Micrococcus, E. coli, E. faecalis |
1.0 | [76] |
Blueberry | Vaccinium spp. | Fructose | Monosaccharide | E. coli | [77] | |
Coca | Erythroxylum coca | Cocaine | Alkaloid | Gram-negative and-positive cocci |
0.5 | |
Green tea | Camellia sinensis | Catechin | Flavonoid | General Shigella |
2.0 | [78] |
Turmeric | Curcuma longa | Curcumin | Terpenoids | Bacteria, protozoa | [79] | |
Potato |
Solanum
tuberosum |
- | Solanum tuberosum | 2.0 | [80] | |
Onion | Allium cepa | Allicin | Sulfoxide | Bacteria, Candida | [81] | |
Goldenseal |
Hydrastis
canadensis |
Berberine, hydrastine |
Alkaloids | Bacteria, Giardia duodenale, trypanosomes |
2.0 | [82] |