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. 2022 Jun 26;11(7):855. doi: 10.3390/antibiotics11070855

Table 4.

Antibacterial activity of tested plant extracts [99].

Plant Species a b c d e f g h i
MIC (mg/mL)
Cichoriumintybus E 5 10 10 10 20 20 20 5 2.5
Et 2.18 2.18 2.18 8.75 8.75 2.18 2.18 2.18 1.09
Ac 2.5 2.5 2.5 5 5 2.5 2.5 2.5 2.5
Salvia officinalis E 5 5 5 >20 10 >20 >20 >20 2.5
Et 10 20 20 >20 >20 >20 >20 >20 2.5
Ac 0.03 0.15 0.31 20 1.25 20 0.31 0.156 0.019
Clinopodium vulgare E 1.25 >20 >20 >20 20 >20 20 2.5 20
Et 0.625 20 10 10 10 10 10 2.5 10
Ac 1.25 20 10 10 10 20 10 0.625 10
Cytisus nigricans E 2.5 20 20 10 10 20 20 5 1.25
Et 5 20 20 20 20 20 20 5 5
Ac 2.5 20 20 10 20 >20 20 2.5 10
Dorycniumpentaphyllum E 5 10 20 10 5 20 20 2.5 10
Et 1.25 20 20 10 10 >20 20 1.25 20
Ac 1.25 20 20 5 5 20 10 1.25 10

a. B. subtilis; b. K. pneumoniae; c. S. aureus; d. P. aeruginosa; e. P. mirabilis; f. E. coli; g. E. coli ATCC 25922; h. S. aureus ATCC 25923; i. P. aeruginosa ATCC 27853; E: ethanol extract; Et: ethyl acetate extract; Ac: acetone extract.