Table 4.
Plant Species | a | b | c | d | e | f | g | h | i | |
---|---|---|---|---|---|---|---|---|---|---|
MIC (mg/mL) | ||||||||||
Cichoriumintybus | E | 5 | 10 | 10 | 10 | 20 | 20 | 20 | 5 | 2.5 |
Et | 2.18 | 2.18 | 2.18 | 8.75 | 8.75 | 2.18 | 2.18 | 2.18 | 1.09 | |
Ac | 2.5 | 2.5 | 2.5 | 5 | 5 | 2.5 | 2.5 | 2.5 | 2.5 | |
Salvia officinalis | E | 5 | 5 | 5 | >20 | 10 | >20 | >20 | >20 | 2.5 |
Et | 10 | 20 | 20 | >20 | >20 | >20 | >20 | >20 | 2.5 | |
Ac | 0.03 | 0.15 | 0.31 | 20 | 1.25 | 20 | 0.31 | 0.156 | 0.019 | |
Clinopodium vulgare | E | 1.25 | >20 | >20 | >20 | 20 | >20 | 20 | 2.5 | 20 |
Et | 0.625 | 20 | 10 | 10 | 10 | 10 | 10 | 2.5 | 10 | |
Ac | 1.25 | 20 | 10 | 10 | 10 | 20 | 10 | 0.625 | 10 | |
Cytisus nigricans | E | 2.5 | 20 | 20 | 10 | 10 | 20 | 20 | 5 | 1.25 |
Et | 5 | 20 | 20 | 20 | 20 | 20 | 20 | 5 | 5 | |
Ac | 2.5 | 20 | 20 | 10 | 20 | >20 | 20 | 2.5 | 10 | |
Dorycniumpentaphyllum | E | 5 | 10 | 20 | 10 | 5 | 20 | 20 | 2.5 | 10 |
Et | 1.25 | 20 | 20 | 10 | 10 | >20 | 20 | 1.25 | 20 | |
Ac | 1.25 | 20 | 20 | 5 | 5 | 20 | 10 | 1.25 | 10 |
a. B. subtilis; b. K. pneumoniae; c. S. aureus; d. P. aeruginosa; e. P. mirabilis; f. E. coli; g. E. coli ATCC 25922; h. S. aureus ATCC 25923; i. P. aeruginosa ATCC 27853; E: ethanol extract; Et: ethyl acetate extract; Ac: acetone extract.