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. 2022 Jun 28;11(7):1274. doi: 10.3390/antiox11071274

Figure 3.

Figure 3

In vitro effects of extra virgin olive oil and olive cake. Abbreviations: FAS, fatty acid synthase; L, linoleic acid; MUFAs, monounsaturated fatty acids; O, oleic acid; pGI, predicted glycemic index; PUFAs, polyunsaturated fatty acids; SFAs, saturated fatty acids; SI, saturation index.