Table 4.

Effects of white/red wine on aspartate aminotransferase and alanine aminotransferase levels in the plasma of rats from the 6 experimental groups.

	Experimental Groups
	C	PC	WW	WW + ACR	RW	RW + ACR
AST (U/mL plasma)	101.29 ± 4.96	162.06 ± 23.15 a	116.31 ± 15.06	130 ± 12.29	105.17 ± 6.45 b	108.3 ± 10.06 b
ALT (U/mL plasma)	60.34 ± 9.71	88.93 ± 10.27 a	52.93 ± 3.83 b	70.77 ± 14.79	44.94 ± 5.56 b	62.68 ± 11.61

Values are expressed as mean ± SEM (n = 10). ^a There are significant differences when compared to the control group (C) at the significance level p < 0.05. ^b There are significant differences when compared to the positive control group (PC) at the significance level p < 0.05. AST−aspartate aminotransferase; ALT−alanine aminotransferase. C−hydroalcoholic solution group; PC−hydroalcoholic solution + acrylamide group; WW−white wine group; WW + ACR−white wine + acrylamide group; RW−red wine group; RW + ACR−red wine + acrylamide group.