HC |
high-carbohydrate diet |
L. plantarum
|
lactobacillus plantarum |
H&E |
hematoxylin and eosin |
ORO |
oil red O |
SCFAs |
short-chain fatty acids |
GPR |
G-protein coupled receptor |
FBW |
final body weight |
WGR |
weight gain rate |
VSI |
visceral somatic index |
HSI |
hepatosomatic index |
MFI |
mesenteric fat index |
CI |
carcass index |
AST |
aspartate aminotransferase |
ALT |
alanine aminotransferase |
PCoA |
principal coordinate analysis |
TG |
triglyceride |
NEFA |
non-esterified free fatty acids |
SOD |
superoxide dismutase |
MDA |
malondialdehyde |
GSH |
reduced glutathione |
H2O2
|
hydrogen peroxide |
OA |
oleic acid |
NaAc |
sodium acetate |