Table 2.
Oviposition Parameters | ||||||||
---|---|---|---|---|---|---|---|---|
pH | Salinity [%] |
Turbidity [McF] |
Sorbitol [wt%] |
Composition [wt%] |
Water Content [wt%] | Viscosity [Pas] |
Yield Stress [Pa] |
Morphology |
Working range | ||||||||
4.5–7.5 | <3% | 0–10 | 0–10 | HEC8-20/SA16-30 | >0% | 4.5–18.3/11–33.1 | >50 | Rough |
Best preparation | ||||||||
6.5–7.5 | <1% | 8 | 6 | HEC16/S6/Tb8 | 80% | 14.1 | >50 | Rough |