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. 2022 Jul 25;17(7):e0271888. doi: 10.1371/journal.pone.0271888

Table 3. Prevalence of poor glycemic control and other cardiovascular disease risk factors among study participants stratified by gender (N = 366).

Variables Total Gender
    n (%) 95% C.I. Male n (%) Female n (%) P value
Poor glycemic control
  Yes 243 (66.4) 61.5–71.2 133 (36.3) 110 (30.1) 0.25
  No 123 (33.6)   75 (20.5) 48 (13.1)
Behavioral CVD risk factors
Current smoker
  Yes 66 (18) 14.0–21.9 60 (16.4) 6 (1.6) <0.001
  No 300 (82)   148 (40.4) 152 (41.5)
Current tobacco user
  Yes 63 (17.2) 13.3–21.0 58 (15.8) 5 (1.4) <0.001
  No 303 (82.8)   150 (41) 153 (41.8)
Current alcohol user
  Yes 54 (14.8) 11.1–18.4 51 (13.9) 3 (0.8) <0.001
  No 312 (85.2)   157 (42.9) 155 (42.3)
Fruit and/or vegetable intake
  Inadequate 359 (98.1) 96.7–99.4 205 (56) 154 (42.1) 0.45
  Adequate 7 (1.9)   3 (0.8) 4 (1.1)
Cooking oil
  Non plant based oil 33 (9) 6.0–11.9 21 (5.6) 12 (3.2) 0.40
  Plant based oil 333 (91)   187 (51.1) 146 (39.9)
Physical activity
  Inactive 36 (9.8) 6.7–12.8 16 (4.4) 20 (5.5) 0.11
  Active 330 (90.2)   192 (52.5) 138 (37.7)
Anthropometric and clinical risk factors
Body Mass Index
  Underweight 8 (2.2)   5 (1.4) 3 (0.8) 0.16
  Normal 185 (50.5)   114 (31.1) 71 (19.4)
  Overweight 136 (37.2) 32.2–42.1 73 (19.9) 63 (17.2)
  Obese 37 (10.1) 7.0–13.1 16 (4.4) 21 (5.7)
Waist circumference
  Raised 145 (39.6) 34.5–44.6 33 (9) 112 (30.6) <0.001
  Normal 221 (60.4)   175 (47.8) 46 (12.6)
Hypertension
  Yes 216 (59) 52.9–63.0 125 (34.2) 91 (24.9) 0.63
  No 150 (41)   83 (22.7) 67 (18.3)
Dyslipidemia
  Yes 249 (68) 63.2–72.7 156 (42.6) 93 (25.4) 0.001
  No 117 (32)   52 (14.2) 65 (17.8)